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  March 20, 2022

  Why Beef Liver Pt. 2: Do we have the CUre?

  In the first part of the “Why Beef Liver?” series we mainly focused on iron, and how it affects the mitochondria, leads to loss of...

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  January 25, 2022

  Why Beef Liver? Pt. 1: We are iron clad, and why that’s not a good thing

  If you grew up anywhere from about the 70’s onwards, you will surely have had a bowl of cereal for breakfast, or a piece...