Why Beef Liver Pt. 2: Do we have the CUre?
In the first part of the “Why Beef Liver?” series we mainly focused on iron, and how it affects the mitochondria, leads to loss of normal cellular respiration, and is ultimately...
Why Beef Liver? Pt. 1: We are iron clad, and why that’s not a good thing
If you grew up anywhere from about the 70’s onwards, you will surely have had a bowl of cereal for breakfast, or a piece of toast, pancake or some other...
