Based in Canada. Free shipping to Canada & USA on orders of $100+ and free shipping to the rest of the world on orders of $150+ Canadian orders ship from ONTARIO / USA & International orders ship from TEXAS
Based in Canada. Free shipping to Canada & USA on orders of $100+ and free shipping to the rest of the world on orders of $150+ Canadian orders ship from ONTARIO / USA & International orders ship from TEXAS
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Grass Fed Beef Liver
Grass Fed Beef Liver
Grass Fed Beef Liver
Grass Fed Beef Liver
Grass Fed Beef Liver
Nutrimal Supplements

Grass Fed Beef Liver

Regular price $50.00 $0.00 Unit price per

Attn. Canadian Customers, LiveRestore is out of stock in Canada and will be back in 2 weeks. If you choose to go through with the order all other products will be sent immediately, and LiveRestore will be sent when it is back in stock.

Grass Fed Freeze Dried Beef Liver

Serving size: 4 capsules, 750mg per capsule.

3000mg of our product is equivalent to roughly 28 grams (1 serving) of Beef Liver.

Why Beef Liver?

So you might be wondering what's so special about beef liver? Simply put, it is the most potent superfood on the planet, and its not even particularly close if you take into account it's nutrient profile.

Beef Liver Nutrient Profile

Retinol (157% RDA)

  • Supports thyroid health.
  • Supports healthy immune function.
  • Allows the body to use Copper which in turn allows your body to use Iron properly.

Copper (139% RDA)

  • Supports energy production by aiding the body in generating ATP.
  • Regulates iron which allows the body to utilize oxygen properly.

Vitamin C 

  • Supports healthy immune function.
  • Powerful antioxidant that limits damaging effects of free radicals.
  • Required to create collagen, which is an essential component of connective tissue and wound healing.
  • Supports the recycling of Vitamin E, which detoxes polyunsaturated fatty acids.

Hyaluronic Acid

  • Promotes healthy, supple skin.
  • Plays key role in wound healing.
  • Relieves and helps prevent joint pain.
  • May aid in the prevention of bone loss.

Vitamin B3/Niacin (19% RDA)

  • Supports energy production by transferring energy from carbs fats and proteins into ATP, the cell’s primary energy currency.
  • Required for gene expression, cellular communication, and maintenance of genome integrity.
  • Helps the body synthesize cholesterol and fatty acids.
  • Plays a critical role in maintaining cellular antioxidant function.

Vitamin B9/Folate (21% RDA)

  • Required in the formation and repair of DNA.
  • Required to metabolize amino acids.
  • Required for proper cell division.
  • Deficiency can result in megaloblastic anemia.

Vitamin B12 (701% RDA)

  • Required for the development, myelination, and function of the central nervous system.
  • Required for healthy red blood cell formation.
  • Required for DNA synthesis.

Magnesium

  • Cofactor in over 300 enzymatic systems within the body.
  • Supports protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation.
  • Required for energy production.
  • Supports structural development of bone.
  • Required to synthesize DNA, RNA, and the antioxidant glutathione.
  • Plays important role in nerve impulse conduction, muscle contraction, and normal heart rhythm.

Choline

  • Supports healthy cell membranes.
  • Required to produce acetylcholine, a neurotransmitter for memory, mood, muscle control, and other brain and nervous system functions.
  • Plays important role in modulating gene expression, cell membrane signaling, lipid transport and metabolism, and early brain development.

CoQ10

  • Supports healthy growth and maintenance of cells.
  • Acts as an antioxidant.

Conclusion

When people first hear or read that liver is a potent superfood, it is often met with confusion, but no food on the planet truly has all these nutrients in such high amounts, while at the same time being extremely bioavailable to humans. This food really is a one stop shop, so the question is why isn’t everyone consuming it regularly? Is it because of lack of awareness, or palatability? The truth is that it’s both of those things. While most people generally are unaware of just how nutrient dense this food is, the earthy taste and texture can be quite off putting to some, in addition to the idea that you are eating an organ, rather than muscle meat which most people are accustomed to. This is where supplementation comes in, with Nutrimal LiveRestore you get all the nutritive benefits, without the taste or smell, in a convenient, easy to take pill form! This is how we take tried and true foods that stood the test of time and combine it with the luxury of modern science to bring you the nutrition you need, without all the hassle.

Nutrition Facts

Vitamin A - 157% of RDA

Vitamin B6 - 24% of RDA

Vitamin B12 - 701% of RDA

Iron - 18% of RDA

Phosphorus - 11% of RDA

Zinc - 8% of RDA

Copper - 139% of RDA

Manganese - 5% of RDA

Selenium - 17% of RDA

Riboflavin - 46% of RDA

Niacin - 19% of RDA

Folate - 21% of RDA

Choline - 18% of RDA

* The Percent Daily Values are based on a 2000 calorie diet, so your values may change depending on your calorie needs.

References:

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  9. Balogh L, Polyak A, Mathe D, et al. Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs. J Agric Food Chem. 2008;56(22):10582-10593. doi:10.1021/jf8017029
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  11. Papakonstantinou E, Roth M, Karakiulakis G. Hyaluronic acid: A key molecule in skin aging. Dermatoendocrinol. 2012;4(3):253-258. doi:10.4161/derm.21923
  12. Litwiniuk M, Krejner A, Speyrer MS, Gauto AR, Grzela T. Hyaluronic Acid in Inflammation and Tissue Regeneration. Wounds. 2016;28(3):78-88.
  13. Aya KL, Stern R. Hyaluronan in wound healing: rediscovering a major player. Wound Repair Regen. 2014;22(5):579-593. doi:10.1111/wrr.12214
  14. Kogan G, Soltés L, Stern R, Gemeiner P. Hyaluronic acid: a natural biopolymer with a broad range of biomedical and industrial applications. Biotechnol Lett. 2007;29(1):17-25. doi:10.1007/s10529-006-9219-z
  15. Tashiro T, Seino S, Sato T, Matsuoka R, Masuda Y, Fukui N. Oral administration of polymer hyaluronic acid alleviates symptoms of knee osteoarthritis: a double-blind, placebo-controlled study over a 12-month period. ScientificWorldJournal. 2012;2012:167928. doi:10.1100/2012/167928
  16. Kalman DS, Heimer M, Valdeon A, Schwartz H, Sheldon E. Effect of a natural extract of chicken combs with a high content of hyaluronic acid (Hyal-Joint) on pain relief and quality of life in subjects with knee osteoarthritis: a pilot randomized double-blind placebo-controlled trial. Nutr J. 2008;7:3. Published 2008 Jan 21. doi:10.1186/1475-2891-7-3
  17. Oe M, Tashiro T, Yoshida H, et al. Oral hyaluronan relieves knee pain: a review. Nutr J. 2016;15:11. Published 2016 Jan 27. doi:10.1186/s12937-016-0128-2
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  19. Stancíková M, Svík K, Istok R, Rovenský J, Velebný V. The effects of hyaluronan on bone resorption and bone mineral density in a rat model of estrogen deficiency-induced osteopenia. Int J Tissue React. 2004;26(1-2):9-16.
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  23. Bourgeois C, Moss J. Niacin. In: Coates PM, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds. Encyclopedia of Dietary Supplements, 2nd ed. New York, NY: Informa Healthcare; 2010:562-9.
  24. Kirkland JB. Niacin. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease, 11th ed. Baltimore, MD: Williams & Wilkins; 2014:331-40.
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  26. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press; 1998.
  27. Stover PJ. Folic acid. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2012:358-68.
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  29. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B(6), Folate, Vitamin B(12), Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academies Press; 1998.
  30. Allen LH. Vitamin B-12. Adv Nutr 2012;3:54-5.
  31. Stabler SP. Vitamin B12. In: Marriott BP, Birt DF, Stallings VA, Yates AA, eds. Present Knowledge in Nutrition. 11th ed. Washington, DC: Elsevier; 2020:257-71.
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  33. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press; 1998.
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  35. Institute of Medicine (IOM). Food and Nutrition Board. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. Washington, DC: National Academy Press, 1997.
  36. Rude RK. Magnesium. In: Coates PM, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds. Encyclopedia of Dietary Supplements. 2nd ed. New York, NY: Informa Healthcare; 2010:527-37.
  37. Rude RK. Magnesium. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, Mass: Lippincott Williams & Wilkins; 2012:159-75.

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Customer Reviews

Based on 6 reviews
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A
Anne Flett
Beef liver capsules

Very impressed

C
Customer

Grass Fed Beef Liver

S
Shelby Johnson

Super impressed! Will definitely order again

e
erin.plester@gmail.com
Just buy it.

I recommend the beef liver to people all the time. The quality and the price point are the best I've found in Canada. I noticed increased energy when I take this but the game changer for me was that my quality of sleep is so much better when I'm taking beef liver. My naturopath has told me to keep taking it as it's serving my body so well. That plus great customer support make this purchase a no brainer for me!

C
Customer

Nutrimal’s Grass Fed Beef Liver is a family favourite! We take it every day to keep our bodies nourished and energized. We tell everyone we know about Nutrimal!