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The Ultimate Nose-to-Tail Multivitamin Solution

Organyze

(Beef Organs Bundle of 2)

Full-Spectrum Organ Nourishment for Energy, Vitality & Whole-Body Support

Grass-fed beef organs provide a nutrient-dense blend of traditional whole foods, including liver, heart, kidney, spleen, pancreas, and other organ tissues. This full-spectrum formula is made for people who want deeper nourishment, steady energy, immune support, and everyday vitality in a simple capsule routine.

  • BolstersImmunity*
  • SupportsHormonal Balance*
  • SupportsGut Health*
  • BolstersNatural Energy*
Regular price $109.00 CAD
Regular price $130.00 CAD Sale price $109.00 CAD
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  • Third-party tested
  • Ships from Ontario & Texas
  • 30-day money-back
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The Details

Benefits

Beef organs supplementation in conjunction with a healthy diet can contain the following benefits per organ:

LIVER: Supports liver health, energy demands, and is a key player in metabolism and methylation

HEART: Promotes heart and blood pressure health

KIDNEY: Aids in detoxification pathways and helps defend against infection

PANCREAS: Massive source of enzymes for optimal digestion

SPLEEN: Extremely concentrated source of heme iron for a robust immune system and improvement in allergy health

For more detailed info refer to the Nutrient Cheat Sheet.

Nutrient Cheat Sheet

Nutrition Facts

Vitamin A - 38% of RDA

Vitamin B6 - 8% of RDA

Vitamin B12 - 307% of RDA

Iron - 31% of RDA

Zinc - 9% of RDA

Copper - 73% of RDA

Manganese - 5% of RDA

Selenium - 30% of RDA

Riboflavin - 42% of RDA

Niacin - 16% of RDA

Folate - 6% of RDA

* The Percent Daily Values are based on a 2000 calorie diet, so your values may change depending on your calorie needs.

Nutrient Profile

Serving size: 4 capsules, 750mg per capsule.

3000mg of our product is equivalent to roughly 5.6 grams each of Beef Liver, Heart, Pancreas, Spleen, and Kidney

Retinol (38% RDA)

  • Supports thyroid health.
  • Supports healthy immune function.
  • Allows the body to use Copper which in turn allows your body to use Iron properly.

Iron (31% RDA)

  • Essential component of hemoglobin, a protein that transfers oxygen from the lungs to the tissues.
  • Component of myoglobin, another protein that provides oxygen.
  • Supports muscle metabolism and healthy connective tissue.
  • Necessary for physical growth, neurological development, cellular functioning, and synthesis of some hormones.

Copper (73% RDA)

  • Supports energy production by aiding the body in generating ATP.
  • Regulates iron which allows the body to utilize oxygen properly.

Vitamin B3/Niacin (16% RDA)

  • Supports energy production by transferring energy from carbs fats and proteins into ATP, the cell’s primary energy currency.
  • Required for gene expression, cellular communication, and maintenance of genome integrity.
  • Helps the body synthesize cholesterol and fatty acids.
  • Plays a critical role in maintaining cellular antioxidant function.

Vitamin B9/Folate (6% RDA)

  • Required in the formation and repair of DNA.
  • Required to metabolize amino acids.
  • Required for proper cell division.
  • Deficiency can result in megaloblastic anemia.

Vitamin B12 (307% RDA)

  • Required for the development, myelination, and function of the central nervous system.
  • Required for healthy red blood cell formation.
  • Required for DNA synthesis.

Vitamin B1/Thiamine

  • Regular intake is needed because it can only be stored in the body for a short time.
  • Cofactor for many enzymes during the metabolism of glucose, proteins, and lipids.
  • Critical role in energy metabolism and therefore in the growth, development, and function of cells.
  • Cofactor at several steps during glycolysis and oxidative decarboxylation of carbohydrates.
  • Prevents the accumulation of lactic acid. Accumulation of lactic acid may cause focal damage to certain brain structures.

Vitamin B2/Riboflavin (42% RDA)

  • Essential component of 2 major coenzymes, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).
  • These coenzymes play major roles in energy production; cellular function, growth, and development; and metabolism of fats, drugs, and steroids.
  • Helps maintain normal levels of homocysteine, an amino acid in the blood.
  • Assists glutathione recycling

Zinc (9% RDA)

  • Required for the catalytic activity of hundreds of enzymes
  • Plays a role in enhancing immune function, protein and DNA synthesis, wound healing, and cell signaling and division.
  • Supports healthy growth and development during pregnancy, infancy and childhood, and adolescence.

Selenium (30% RDA)

  • Made up of more than 2 dozen selenoproteins.
  • Play critical roles in reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection.
Ingredients

Ingredients: Grass Fed/Finished Beef Liver, Spleen, Heart, Pancreas, and Kidney

Other Ingredients: Bovine Gelatin Capsule

Absolutely NO Additives, Fillers, or Flow Agents of any kind.

How To Take It

Take 4 capsules daily with or without food or as directed by your healthcare practitioner.

3rd party tested for heavy metals & microbials — results on every product page.

Grass fed / finished, wild caught. No fillers, flow agents or additives of any kind.

Real Stories, Real Nourishment

Customer Reviews

For people who still do things the old-fashioned way

Old Fashioned Ingredients

For people who read the label first.

Old Fashioned Ingredients

You don’t take a supplement on faith — you turn the bottle over. You’ve noticed that the foods past generations relied on quietly disappeared from the dinner table, and you’d like them back. Liver. Organs. Oysters. The real thing.

So that’s what’s in ours: one whole food, grass-fed or wild-caught, gently freeze-dried and put in a capsule. Nature packs it with retinol, B12, iron, zinc and copper in the forms your body already knows how to use — nutrients that support steady energy, healthy skin and everyday immune function.* No flow agents, no fillers, nothing added. It’s for the person who’d eat it straight if they could, and is honest enough to admit they’d rather not.

“In past generations, organ meat was a weekly staple on the dinner table — we have fallen away from that, and it shows.”Katy B.