Based in Canada. Free shipping to Canada & USA on orders of $100+ and free shipping to the rest of the world on orders of $150+ Canadian orders ship from ONTARIO / USA & International orders ship from TEXAS
Based in Canada. Free shipping to Canada & USA on orders of $100+ and free shipping to the rest of the world on orders of $150+ Canadian orders ship from ONTARIO / USA & International orders ship from TEXAS
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Grass Fed Beef Organs (Bundle of 3)
Grass Fed Beef Organs (Bundle of 3)
Grass Fed Beef Organs (Bundle of 3)
Grass Fed Beef Organs (Bundle of 3)
Grass Fed Beef Organs (Bundle of 3)
Grass Fed Beef Organs (Bundle of 3)
Nutrimal Supplements

Grass Fed Beef Organs (Bundle of 3)

Regular price $103.00 Sale price $137.00 Unit price per

Grass Fed Freeze Dried Beef Organs

Serving size: 4 capsules, 750mg per capsule.

3000mg of our product is equivalent to roughly 5.6 grams each of Beef Liver, Heart, Pancreas, Spleen, and Kidney

 

Why Beef Organs?

Simply put, liver isn't the only organ meat that packs a nutritious punch. Nutrimal Organyze includes not only liver, but also heart, pancreas, spleen and kidney. These organs all have their own unique nutrient profile. By combining them all we can get a solution for those who wish to gain the benefits of eating nose-to-tail without having to purchase, prepare, cook, and above all eat these foods which can be unappetizing for many.

 

Nutrient Profile

Retinol (38% RDA)

  • Supports thyroid health.
  • Supports healthy immune function.
  • Allows the body to use Copper which in turn allows your body to use Iron properly.

 

Iron (31% RDA)

  • Essential component of hemoglobin, a protein that transfers oxygen from the lungs to the tissues.
  • Component of myoglobin, another protein that provides oxygen.
  • Supports muscle metabolism and healthy connective tissue.
  • Necessary for physical growth, neurological development, cellular functioning, and synthesis of some hormones.

 

Copper (73% RDA)

  • Supports energy production by aiding the body in generating ATP.
  • Regulates iron which allows the body to utilize oxygen properly.

 

Vitamin B3/Niacin (16% RDA)

  • Supports energy production by transferring energy from carbs fats and proteins into ATP, the cell’s primary energy currency.
  • Required for gene expression, cellular communication, and maintenance of genome integrity.
  • Helps the body synthesize cholesterol and fatty acids.
  • Plays a critical role in maintaining cellular antioxidant function.

 

Vitamin B9/Folate (6% RDA)

  • Required in the formation and repair of DNA.
  • Required to metabolize amino acids.
  • Required for proper cell division.
  • Deficiency can result in megaloblastic anemia.

 

Vitamin B12 (307% RDA)

  • Required for the development, myelination, and function of the central nervous system.
  • Required for healthy red blood cell formation.
  • Required for DNA synthesis.

 

Vitamin B1/Thiamine

  • Regular intake is needed because it can only be stored in the body for a short time.
  • Cofactor for many enzymes during the metabolism of glucose, proteins, and lipids.
  • Critical role in energy metabolism and therefore in the growth, development, and function of cells.
  • Cofactor at several steps during glycolysis and oxidative decarboxylation of carbohydrates.
  • Prevents the accumulation of lactic acid. Accumulation of lactic acid may cause focal damage to certain brain structures.

 

Vitamin B2/Riboflavin (42% RDA)

  • Essential component of 2 major coenzymes, flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD).
  • These coenzymes play major roles in energy production; cellular function, growth, and development; and metabolism of fats, drugs, and steroids.
  • Helps maintain normal levels of homocysteine, an amino acid in the blood.
  • Assists glutathione recycling

 

Zinc (9% RDA)

  • Required for the catalytic activity of hundreds of enzymes
  • Plays a role in enhancing immune function, protein and DNA synthesis, wound healing, and cell signaling and division.
  • Supports healthy growth and development during pregnancy, infancy and childhood, and adolescence.

 

Selenium (30% RDA)

  • Made up of more than 2 dozen selenoproteins.
  • Play critical roles in reproduction, thyroid hormone metabolism, DNA synthesis, and protection from oxidative damage and infection.

 

Nutrition Facts

Vitamin A - 38% of RDA

Vitamin B6 - 8% of RDA

Vitamin B12 - 307% of RDA

Iron - 31% of RDA

Zinc - 9% of RDA

Copper - 73% of RDA

Manganese - 5% of RDA

Selenium - 30% of RDA

Riboflavin - 42% of RDA

Niacin - 16% of RDA

Folate - 6% of RDA

* The Percent Daily Values are based on a 2000 calorie diet, so your values may change depending on your calorie needs.

 

References: 

  1. Wessling-Resnick M. Iron. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler RG, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:176-88.
  2. Aggett PJ. Iron. In: Erdman JW, Macdonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington, DC: Wiley-Blackwell; 2012:506-20.
  3. Murray-Kolbe LE, Beard J. Iron. In: Coates PM, Betz JM, Blackman MR, et al., eds. Encyclopedia of Dietary Supplements. 2nd ed. London and New York: Informa Healthcare; 2010:432-8.
  4. Sriram K, Manzanares W, Joseph K. Thiamine in nutrition therapy. Nutr Clin Pract. 2012 Feb;27(1):41-50.
  5. Said HM. Thiamin. In: Coates PM, Betz JM, Blackman MR, et al., eds. Encyclopedia of Dietary Supplements. 2nd ed. London and New York: Informa Healthcare; 2010:748-53.
  6. Rivlin RS. Riboflavin. In: Coates PM, Betz JM, Blackman MR, et al., eds. Encyclopedia of Dietary Supplements. 2nd ed. London and New York: Informa Healthcare; 2010:691-9.
  7. Said HM, Ross AC. Riboflavin. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:325-30.
  8. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.external link disclaimer Washington, DC: National Academy Press; 1998.
  9. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc Washington, DC: National Academy Press; 2001.
  10. Ryu M-S, Aydemir TB. Zinc. In: Marriott BP, Birt DF, Stallings VA, Yates AA, eds. Present Knowledge in Nutrition. 11th ed. Cambridge, Massachusetts: Wiley-Blackwell; 2020:393-408.
  11. King JC, Cousins RJ. Zinc. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:189-205.
  12. MacDonald RS. The Role of Zinc in Growth and Cell Proliferation. The Journal of Nutrition 2000;130:1500S-8S.
  13. Nagraj SK, Naresh S, Srinivas K, George RP, Shetty N, Levenson D, et al. Interventions for the managing taste disturbances. Cochrane Database Syst Rev 2017:CD010470.
  14. Nagraj SK, Naresh S, Srinivas K, George RP, Shetty N, Levenson D, et al. Interventions for the managing taste disturbances. Cochrane Database Syst Rev 2017:CD010470.
  15. Johnson EJ, Russell RM. Beta-Carotene. In: Coates PM, Betz JM, Blackman MR, et al., eds. Encyclopedia of Dietary Supplements. 2nd ed. London and New York: Informa Healthcare; 2010:115-20.
  16. Solomons NW. Vitamin A. In: Bowman B, Russell R, eds. Present Knowledge in Nutrition. 9th ed. Washington, DC: International Life Sciences Institute; 2006:157-83.
  17. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press; 2001.
  18. Collins JF, Prohaska JR, Knutson MD. Metabolic crossroads of iron and copper. Nutr Rev. 2010;68(3):133-147. doi:10.1111/j.1753-4887.2010.00271.x
  19. Bourgeois C, Moss J. Niacin. In: Coates PM, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds. Encyclopedia of Dietary Supplements, 2nd ed. New York, NY: Informa Healthcare; 2010:562-9.
  20. Kirkland JB. Niacin. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease, 11th ed. Baltimore, MD: Williams & Wilkins; 2014:331-40.
  21. Bailey LB, Caudill MA. Folate. In: Erdman JW, Macdonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington, DC: Wiley-Blackwell; 2012:321-42.
  22. Stover PJ. Folic acid. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2012:358-68.
  23. Carmel R. Folic acid. In: Shils M, Shike M, Ross A, Caballero B, Cousins RJ, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2005:470-81.
  24. Allen LH. Vitamin B-12. Adv Nutr 2012;3:54-5.
  25. Stabler SP. Vitamin B12. In: Marriott BP, Birt DF, Stallings VA, Yates AA, eds. Present Knowledge in Nutrition. 11th ed. Washington, DC: Elsevier; 2020:257-71.

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Alison B
Love this Canadian Supplement Line!

No need to look anywhere else for your top quality, well researched nutritional supplement needs! Grateful to have access to their products here in Canada!

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Nicolas

Potent superfood, great customer service, fast delivery