The Details
Benefits
Nutrient Cheat Sheet
Ingredients
How To Take It
3rd party tested for heavy metals & microbials — results on every product page.
Grass fed / finished, wild caught. No fillers, flow agents or additives of any kind.
What to expect
Give it 90 days
Most people feel something within a few weeks. Your body takes longer to build its stores back up, so don't stop the day you start feeling better.
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Week 1 to 2
Build the habit
3 capsules a day, with or without food. Keep the bottle where you'll see it. Most people don't feel much yet, and that's normal.
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Week 3 to 4
The first signs
Energy and mood come up first in our reviews. A few people felt it in days. Most say it took a few weeks.
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Day 30 to 60
Skin
Skin renews about once a month, so this is the earliest it can show. A month in, one customer wrote: “my skin is way clearer than usual.”
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Day 60 to 90
Hair and nails
These grow slowly. A fingernail takes about 6 months to grow out, so hair and nails show it last. A couple of months in: “my hair seems much healthier.”
Everyone's different. How fast you notice depends on where you're starting from and how often you take it. Quotes are from our customer reviews.
This pack covers all 90 daysReal Stories, Real Nourishment
Customer Reviews
For people who still do things the old-fashioned way
For people who read the label first.
Old Fashioned Ingredients
You don’t take a supplement on faith — you turn the bottle over. You’ve noticed that the foods past generations relied on quietly disappeared from the dinner table, and you’d like them back. Liver. Organs. Oysters. The real thing.
So that’s what’s in ours: one whole food, grass-fed or wild-caught, gently freeze-dried and put in a capsule. Nature packs it with retinol, B12, iron, zinc and copper in the forms your body already knows how to use — nutrients that support steady energy, healthy skin and everyday immune function.* No flow agents, no fillers, nothing added. It’s for the person who’d eat it straight if they could, and is honest enough to admit they’d rather not.
“In past generations, organ meat was a weekly staple on the dinner table — we have fallen away from that, and it shows.”Katy B.
