• OysterPure wild caught oyster capsules, part of the Immunity Bundle by Nutrimal
  • VitaCherry whole food vitamin C, part of the Immunity Bundle by Nutrimal
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Zinc and Vitamin C, From Whole Foods

Immunity Bundle

(OysterPure + VitaCherry)
$95.00 CAD
$105.00 CAD $95.00 CAD
Sale Sold out
  • BolstersImmunity*
  • AntioxidantSupport*
  • SupportsSkin Health*
  • SupportsThyroid Health*

Zinc and Vitamin C From Whole Foods

OysterPure brings zinc from wild oysters. VitaCherry brings vitamin C from organic acerola cherries. Both help maintain normal immune function.

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4.9 from 329 reviews across every Nutrimal product

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  • Ships from Ontario
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The Details

Benefits

Immune Support: Zinc and vitamin C both contribute to normal immune function.

Antioxidant Protection: Vitamin C and selenium help protect your cells from oxidative stress.

Skin Repair: Zinc and vitamin C both play a part in normal skin repair and collagen formation.

From Food, Not a Lab: Zinc from wild oysters and vitamin C from organic acerola, with the copper and bioflavonoids that come with them.

For more detailed info refer to the Nutrient Cheat Sheet.

Nutrient Cheat Sheet

Why they work together: Zinc and vitamin C are the two nutrients most tied to normal immune function, and here both come from whole food.

OysterPure: Wild Caught Oyster

  • Zinc, about 40% of your daily needs: needed by hundreds of enzymes and for normal immune function.
  • Selenium and iodine: support normal thyroid function and protect cells from oxidative damage.
  • Vitamin B12 and copper: for energy and healthy red blood cells.

VitaCherry: Organic Acerola Cherry

  • Vitamin C, about 293% of your daily needs: required to build collagen and supports normal immune function.
  • Vitamin C increases iron absorption.
  • Bioflavonoids: work alongside vitamin C and act as antioxidants.
Ingredients

OysterPure: 100% freeze dried wild caught oyster. Other ingredients: bovine gelatin capsule.

VitaCherry: 100% freeze dried organic acerola cherry. Other ingredients: bovine gelatin capsule.

Absolutely NO additives, fillers or flow agents of any kind.

How To Take It

Take 3 OysterPure capsules and 3 VitaCherry capsules a day with food, or as directed by your healthcare practitioner.

Take them every day through the season. Your body can’t store much of either.

3rd party tested for heavy metals & microbials — results on every product page.

Grass fed / finished, wild caught. No fillers, flow agents or additives of any kind.

What to expect

Give it the whole season

Immune support isn't something you feel the way you feel energy. Think of it as keeping the tank full, every day.

  1. Week 1 to 2

    Vitamin C comes up

    3 OysterPure and 3 VitaCherry capsules a day with breakfast. Blood levels of vitamin C settle within about 2 to 3 weeks of taking it daily.

  2. Week 3 to 4

    The habit sticks

    Your body has no storage tank for zinc, so what counts is it coming in every day. By now it should feel automatic.

  3. Day 30 to 90

    Stay on it

    Stop and your vitamin C drops within a few weeks. Keep going right through fall and winter.

Everyone's different. How fast you notice depends on where you're starting from and how often you take it.

The 3 month box covers the whole season

Real Stories, Real Nourishment

Customer Reviews

For people who still do things the old-fashioned way

Old Fashioned Ingredients

For people who read the label first.

Old Fashioned Ingredients

You don’t take a supplement on faith — you turn the bottle over. You’ve noticed that the foods past generations relied on quietly disappeared from the dinner table, and you’d like them back. Liver. Organs. Oysters. The real thing.

So that’s what’s in ours: one whole food, grass-fed or wild-caught, gently freeze-dried and put in a capsule. Nature packs it with retinol, B12, iron, zinc and copper in the forms your body already knows how to use — nutrients that support steady energy, healthy skin and everyday immune function.* No flow agents, no fillers, nothing added. It’s for the person who’d eat it straight if they could, and is honest enough to admit they’d rather not.

“In past generations, organ meat was a weekly staple on the dinner table — we have fallen away from that, and it shows.”Katy B.