The Details
Benefits
Nutrient Cheat Sheet
Ingredients
How To Take It
3rd party tested for heavy metals & microbials — results on every product page.
Grass fed / finished, wild caught. No fillers, flow agents or additives of any kind.
What to expect
Give it 90 days
Most people feel something within a few weeks. Your body takes longer to build its stores back up, so don't stop the day you start feeling better.
-
Week 1 to 2
Build the habit
4 LiveRestore, 3 OysterPure and 3 VitaCherry capsules a day with food. Vitamin C levels settle within 2 to 3 weeks. Most people don't feel much else yet, and that's normal.
-
Week 3 to 4
The first signs
Energy and mood are what our reviews mention first. Two weeks in, one LiveRestore customer wrote: “can feel the difference in energy levels.”
-
Day 30 to 60
Skin catches up
Skin renews about once a month, so it shows up later than energy. A month in, one OysterPure customer wrote: “my skin is way clearer than usual.”
-
Day 60 to 90
Topped up
Your liver stores vitamin A and B12, and those stores fill slowly. Hair and nails grow slowly too, so they show it last.
Everyone's different. How fast you notice depends on where you're starting from and how often you take it. Quotes are from our customer reviews.
The 3 month box covers all 90 days
Real Stories, Real Nourishment
Customer Reviews
For people who still do things the old-fashioned way
For people who read the label first.
Old Fashioned Ingredients
You don’t take a supplement on faith — you turn the bottle over. You’ve noticed that the foods past generations relied on quietly disappeared from the dinner table, and you’d like them back. Liver. Organs. Oysters. The real thing.
So that’s what’s in ours: one whole food, grass-fed or wild-caught, gently freeze-dried and put in a capsule. Nature packs it with retinol, B12, iron, zinc and copper in the forms your body already knows how to use — nutrients that support steady energy, healthy skin and everyday immune function.* No flow agents, no fillers, nothing added. It’s for the person who’d eat it straight if they could, and is honest enough to admit they’d rather not.
“In past generations, organ meat was a weekly staple on the dinner table — we have fallen away from that, and it shows.”Katy B.
