The Details
Benefits
Nutrient Cheat Sheet
Ingredients
How To Take It
3rd party tested for heavy metals & microbials — results on every product page.
Grass fed / finished, wild caught. No fillers, flow agents or additives of any kind.
What to expect
Give it 90 days
Vitamin C comes up fast. Collagen is slow. Skin renews about once a month, so give it a few cycles before you judge it.
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Week 1 to 2
Levels come up
One scoop of KollaGen and 3 VitaCherry capsules a day. Blood levels of vitamin C settle within about 2 to 3 weeks. Don't expect to see anything on your skin yet.
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Week 3 to 4
Still early
Collagen is slow. Studies on collagen peptides usually measure skin at 8 to 12 weeks, not 4. Keep going.
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Day 30 to 60
Skin
Around week 8 is when collagen studies start measuring changes in skin. Most of our skin reviews come from people a couple of months in.
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Day 60 to 90
Hair and nails
Nails take the longest, about 6 months to grow out. A couple of months in, one customer said: “I’ve noticed my hair, skin and nails are healthier.”
Everyone's different. How fast you notice depends on where you're starting from and how often you take it. Quotes are from our customer reviews.
The 3 month box covers all 90 days
Real Stories, Real Nourishment
Customer Reviews
For people who still do things the old-fashioned way
For people who read the label first.
Old Fashioned Ingredients
You don’t take a supplement on faith — you turn the bottle over. You’ve noticed that the foods past generations relied on quietly disappeared from the dinner table, and you’d like them back. Liver. Organs. Oysters. The real thing.
So that’s what’s in ours: one whole food, grass-fed or wild-caught, gently freeze-dried and put in a capsule. Nature packs it with retinol, B12, iron, zinc and copper in the forms your body already knows how to use — nutrients that support steady energy, healthy skin and everyday immune function.* No flow agents, no fillers, nothing added. It’s for the person who’d eat it straight if they could, and is honest enough to admit they’d rather not.
“In past generations, organ meat was a weekly staple on the dinner table — we have fallen away from that, and it shows.”Katy B.
